appsgaq.blogg.se - National safety day information in marathi

It appeals to several unions and organisations to develop scientific measures and action plans which make the environment safe for work. The National Safety Day aims to promote safety guidelines in logistics, production, construction, transport, research, and development and other important aspects of an industry. The observance of this event has seen a reduction in the number of industrial accidents throughout India and has also helped in creating awareness in all the sectors. The National Safety Day is observed in commemoration of the formation of the National Safety Council on the same day in 1966. The National Safety Day is celebrated across India with many governmental organisations and NGOs participate in organising seminars and workshops on the subject of ‘safety’. What is the Significance of National Safety Day? The official theme for National Safety Day 2020 is “Enhance Safety and Health Performance by Use of Advanced Technologies”.

Every year, the NSC hosts the NSD or NSW event on a particular theme.

Harvest Is.The National Safety Council observes a National Safety Day (NSD) and National Safety Week (NSW) across India annually.

Check Labels for Pre-harvest Intervals - Michigan State University.

Always follow the label, including how and when to apply, and the PHI.Residues above legal limits can keep a crop from sale or export. If you sell your produce and you do not follow the PHI, there is a risk of too much pesticide residue on them.The PHI helps meet these safety standards. The EPA sets limits on residue levels, called tolerances, for every pesticide on each crop.For products that can be applied up to the day of harvest, the label may list '0' (zero) days, or there may be no time listed.Wait times for the same fruit or vegetable can differ between products.

The time listed on the label has been tested to minimize pesticide residue.

Harvesting a crop before the PHI is illegal.

If your fruit or vegetable is not listed on the label, that means you cannot apply the product to it.

Following the PHI reduces your risk from using pesticides on food.

Sun, rain, and warm temperatures may affect how quickly this happens. During the PHI, the pesticide may be broken down in the plant, or on its surface. The label will state how long the crop must remain in the garden or field after spraying. The preharvest interval (PHI) is the wait time between a pesticide application and when a crop can be harvested. Other types of pesticides Preharvest Interval (PHI)